Food allergies affect millions of people all over the world. Some types of food allergies affect more people, while others are considered rare. For instance, eggs, milk, fish, seafood, etc. are among the most common food allergens. Allergic reactions to meat or chicken are less common. If you have a...
September 16, 2018
July 27, 2018
Alpha-gal allergy, which is more often referred to as red meat allergy, is a condition associated with the immune system’s hypersensitivity to a carbohydrate called alpha-gal. The full name of the carbohydrate molecule is galactose-alpha-1, 3-galactose, and it’s found in the cell membranes of mammals, such as cows, sheep,...
March 2, 2018
About eight percent of children and two percent of adults around the world are affected by food allergies, therefore, it’s quite a common allergic disorder. Most people allergic to foods react to peanuts, tree nuts, eggs, cow’s milk, soy, wheat, fish, or shellfish. A lot of adults with allergy also...