The Role of A Gout Diet in Relieving Gouty Arthritis

The Role of A Gout Diet in Relieving Gouty Arthritis

A gout diet plays an important role in the management of gouty arthritis. Relieving its symptoms and facilitating the recovery of those who undergo this condition is not merely limited to the use of pain killers and anti-inflammatory drugs. A person’s diet and lifestyle must be well incorporated in the management so to ensure a good recovery from this painful condition.

This Really Hurts!

Gout or also called podagra is a condition marked by attacks of inflammatory arthritis that happens in a recurrent and acute (happens in a short period of time) manner.  The condition often involves inflammation of the metatarsal-phalengeal joint or the joint at the base of the big toe. It may also present itself as tophi, urate nephropathy or a kidney stone. This condition is caused by the elevation of uric acid which gets deposited on the joints, kidneys, tendons and other surrounding tissues where they crystallize causing pain and inflammation.

As previously stated, the etiology of this condition is attributed to the increase of uric acid levels in the blood. Our main source of uric acid is primarily dietary, that is why it is important for a person to incorporate a gout diet in his/her treatment regimen to further prevent the increase of uric acid levels in the blood.

What Is A Gout Diet?

The goal of the gout diet is to lessen the uric acid levels in the blood by avoiding intake of foods that could lead to the production of these needle-like uric crystals. The gout diet aims to eliminate foods high in purines, as the breakdown of these purines increases uric acid in the body.

Eat Your Cherries!

So what should be incorporated in a gout diet? Generally foods containing purine, such as meat and organs must be taken in careful amounts.  However, these protein sources are still essential to the body, so try to limit the daily intake of these foods to six ounces.  Avoid foods high in purine.  These food sources include organ meats, fish sources such as anchovies, mackerel and herring and sweetbreads as well. A gout diet also incorporates intake of foods high in complex carbohydrates such as high fiber grains, vegetables and fruits. Since protein remains to be the highest source of purine, the gout diet incorporates low protein and only 10% fat intake. Alcohol must also be taken in moderation (or removed from diet at all) as it increases urate production and decreases the kidney’s ability to remove them. Plenty of fluids is also essential in the gout diet, as fluids help flush away the excess uric acid.

There are simple gout home remedies that can also be administered in the event that such a health problem is experienced. Inflammation and pain brought about by gout can be excruciating and uncomfortable.  There are gout home remedies you can employ to relieve you of the pain and swelling, including elevating the affected extremity and medicating with anti-inflammatory drugs such as Ibuprofen. For more acute gout conditions, utilizing more extensive gout home remedies have been extremeley effective.

Maintaining a healthy weight and regular exercise will also help you improve this painful condition. By maintaining a healthy weight, it helps protect the joints from stress during daily physical activities.  Regular exercises helps you to achieve your healthy weight, just make sure the activity don’t put too much stress on your joints and that you do exercise in conjunction with your gout diet regimen.